Embark on a journey full of flavor!
The culinary team of our Bistro, led by chef Wojtek Kucia, sets out daily on a journey around the world in pursuit of the most interesting and inspiring flavors. Our menu is both a map and a ticket, allowing you to participate in this delicious adventure with us!
We believe that while everyone loves to travel, some have the adventurous spirit, while others like to return to familiar places – that’s why in the Tickets Bistro & Wine menu, both explorers of new tastes and lovers of classics will find something for themselves. Here, in a friendly atmosphere, you can momentarily forget about the outside world, feel delicious, and comfortable!
We start the day at Tickets at 8 am, serving breakfast until noon, and from 12 to 10 pm, we invite you to enjoy positions from our main menu. All this seven days a week!
For those who want to take the full flavor journey home or to guests, we also offer takeout sales of our bread, sweets, and wines.
Opening hours:
Tuesday – Saturday from 8 am to 10 pm
Sunday – Monday from 8 am to 9 pm
(we only serve breakfast from 8 am to 11:30 am)
Reservations at phone number 32 438 85 81
Kopenhaga / 29
Chleb Tickets, masło, jajko na miękko, Gouda holenderska, konfitura
Croque Madame / 39
Milkbread Tickets, ser Gruyere, beszamel, jajko sadzone, szynka cotto, dijon
Talerz szwedzki / 33
Wędzony łosoś, chleb Tickets, twarożek, pikle
Tost francuski na słodko / 25
Milkbread Tickets, dulce de leche, krem angielski, domowa konfitura
Jajka po turecku / 25
Tostowany chleb Tickets, jogurt, chili crunch , sałatka z polskich ziół, Za’atar
Omlet Francuski / 23
Chleb żytni Tickets, ser Grana Padano, masło
Jajecznica / 18
Jajecznica z 3 jajek, chleb Tickets, masło
Kanapka Tickets / 12
Chleb Tickets, pasta jajeczna lub twarożek z ogórkiem i rzodkiewką
Owsianka / 24
Rabarbar, syrop klonowy, orzechy laskowe Tree Nuts, jogurt
Chleb Tickets z masłem, sól Maldon / 12
Awokado, crunch chilli / 15
Jajko na miękko / 5
Szynka “cotto” / 7
Kopenhaga / 29
Chleb Tickets, masło, jajko na miękko, Gouda holenderska, konfitura
Croque Madame / 39
Milkbread Tickets, ser Gruyere, beszamel, jajko sadzone, szynka cotto, dijon
Talerz szwedzki / 33
Wędzony łosoś, chleb Tickets, twarożek, pikle
Tost francuski na słodko / 25
Milkbread Tickets, dulce de leche, krem angielski, domowa konfitura
Jajka po turecku / 25
Tostowany chleb Tickets, jogurt, chili crunch , sałatka z polskich ziół, Za’atar
Omlet Francuski / 23
Chleb żytni Tickets, ser Grana Padano, masło
Jajecznica / 18
Jajecznica z 3 jajek, chleb Tickets, masło
Kanapka Tickets / 12
Chleb Tickets, pasta jajeczna lub twarożek z ogórkiem i rzodkiewką
Owsianka / 24
Rabarbar, syrop klonowy, orzechy laskowe Tree Nuts, jogurt
Chleb Tickets z masłem, sól Maldon / 12
Awokado, crunch chilli / 15
Jajko na miękko / 5
Szynka “cotto” / 7
Rillettes / 35
Duck, Tickets bread, apple chutney, seeds
Beef tartare / 42
Lardo, egg yolk, Tickets bread, pickles, mushroom mayonnaise
Herring / 25
Potato salad, polish herbs salad, crème fraîche, dill oil
Hummus / 25
Za’atar, dried tomatoes, chickpeas, chrunchy chili, capers, seeds bread crust, jogurth, cucumber
Bread & spreads / 14
Tickets bread
Caesar salad / 36
Chicken, pancetta, anchovies, Parmesan cheese, capers, lettuce, Tickets breadcroutons
Rosti / 40
Shrimps, homemade mayonnaise, crème fraîche, dill, trout roe
Onion soup / 28
Traditional onion soup, gruyere cheese, Tickets bread
Eggplant Pierogi / 42
Mascarpone cheese, orange, basil, almonds, miso
Cacio e Pepe / 42
Bucatini, Pecorino Romano, pepper
Spaghetti / 34
Pomodoro sauce, bechamel sauce, Parmezan cheese
Wiener Schnitzel / 75
Veal, potato salad, tartare sauce, lemon
Fish and chips / 49
Cod, homemade chips, tartare sauce, mashed peas
Potato cake / 42
Mushroom sauce, roasted beets, lettuce, raspberry dressing
Rib eye steak / 120
Sauces: chimichurri, demi glace, pepper
Ribs / 80
Sweet and sour glaze, mashed potatoes, shallot, coleslaw
Chips / 16
homemade mayonnaise
Mashed potatoes / 16
shallot
Pickles / 15
fermented vegetables
Cauliflower / 15
butter, breadcrumbs
Mixed salad / 15
herb dressing
Crème brûlée / 27
sea buckthorn
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Wojtek Kucia embarked on the culinary journey of his life 18 years ago – that’s his industry experience, gained among other things under the guidance of one of the best Polish chefs, Dariusz Barański. Wojtek’s desire to constantly improve his skills goes hand in hand with practice. That’s why he completed engineering studies in Gastronomy at the Silesian Medical University in Katowice – half jokingly, half seriously we can say that he not only cooks professionally and healthily but also has the papers to prove it… But completely serious – the opportunity to constantly create and seek new inspirations is the reason why he wouldn’t swap his job for any other!
The best way to embark on a full-flavored journey is with a glass in hand! In Tickets Bistro & Wine, a unique selection of low-intervention wines awaits thirsty guests – made by winemakers who listen to nature and follow its paths, avoiding chemical fertilization of grapevines or “improving” wine with technology and artificial additives.
