Steampunk is not an ordinary dinner – it’s an exclusive, multi-sensory experience located on the penultimate floor of Wodna Wieża. In these unique interiors, inspired by the Golden Age of Travel, we serve cuisine that blends global influences with the perfection of Polish seasonality.
Head Chef Ziemowit Owczarz and his team invite you on an adventure where the product is the star and technique serves the flavour.
Our philosophy: Minimalism in form meets richness and purity of flavour. We focus on top seasonal ingredients so that every visit becomes a celebration of the moment.
Great cuisine deserves equally great companions. Our beverage selection is as thoughtful as the dishes themselves.
Your fine dining journey deserves the right setting.
Ziemowit Owczarz knew from a young age that his future would be in gastronomy.
He acquired his experience at the Studio Qulinarne, where he worked for instance with Paulo Airau, the owner of the Amelia restaurant in Spain and a holder of Michelin 2 stars. He was also involved in setting up the Bottiglieria 1881, another Michelin 2 stars restaurant.
According to Ziemowit, the key to success in cooking is repeatability. Good ingredients are what matters most to him, and he does not restrict himself to Polish products, adding elements of Japanese cuisine to his meals and remaining fascinated by the simplicity and naturalness of Scandinavian cooking.
As a lover of nature, he uses products he personally collects and processes together with his team.
In the kitchen, Ziemowit goes for friendship, cooperation, and mutual respect, in accordance with the principle that a restaurant should be like a home and not like barracks.
Tuesday – Saturday from 1 pm to 10 pm
Sunday from 1 pm to 9 pm
Smart casual, business casual.
At the Steampunk Restaurant, we expect a casual, but smart dress. Guests are kindly requested to avoid sports and beach outfits.
At the Steampunk Restaurant, we provide service to kids over the age of 12. We do not have seats, attractions, or menu items suitable for younger children.
Reservations at phone number: 32 438 85 80 or 32 438 85 84
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Steampunk Gibson / 43
30ml Tessellis London Dry Gin, 30ml Tesselis Pure Vodka, 15ml Carlo Alberto Extra Dry
LOV Fizz / 34
40ml Tessellis Botanical, limonka/pomarańcza, 20ml miód, woda gazowana
Provencale / 49
60ml NO.3 London Dry Gin, 40ml Carlo Alberto Extra Dry, 20ml Cointreau
Steampunk Gimlet / 46
60ml Tessellis London Dry Gin, 15ml St-Germain, 35ml lime cordial
Perfect Manhattan / 46
60ml Wild Turkey Rye, 10ml Carlo Alberto Rosso, 10ml Carlo Alberto Extra Dry, Angostura Bitters
Bubbles... / xx
Zapytaj co dzisiaj mamy na kieliszek....
Tartare / 52
Beef, “chicken”, champignon
Scallops / 69
Couliflower, yuzu, nduja
Soup / 38
Tomato, mushrooms, nasturtium, dumplings
„Risotto” / 42
Sunflower, black garlic, chicken stomachs
Pierogi / 52
Black chanterelles, sauerkraut, Parmesan
Caviar / 280
Antonius caviar, waffles, creme
Oysters / 17
Lemon, ponzu
Bread & butter / 16
Beef fillet / 150
Foie gras, potatoes, mushrooms
Wild Duck / 110
Duck breast, red cabbage, smoked marrow, milkbread
Lamb skewer / 99
Lamb hip, BBQ, beetroot, nasturtium
Cod / 99
Cod, veloute, pickled salsify, bao
Torteloni / 65
Fontina cheese, chestnut, truffle, hazelnut
Jerusalem Artichoke / 35
Jerusalem artichoke ice cream, chocolate, milk, roasted malt
Apple Pie / 35
Apples, smoked salt, almond sorbet, sable
Snacks I
Tartare, “chicken”, champignon
Tomato, mushrooms, nasturtium
Pierogi, sauerkraut, black chanterelle
Cod, salsify, dill
Lamb, BBQ
Wasabi, gin
Jerusalem artichoke, tonka, roasted malt
Snacks II
Tasting menu / 400 PLN
Wine pairing / 200-250 PLN
Non alcoholic pairing / 120 PLN
