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Menu

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Menu

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Tickets Bistro&Wine

Embark on a journey full of flavor!

The culinary team of our Bistro, led by chef Wojtek Kucia, sets out daily on a journey around the world in pursuit of the most interesting and inspiring flavors. Our menu is both a map and a ticket, allowing you to participate in this delicious adventure with us!

We believe that while everyone loves to travel, some have the adventurous spirit, while others like to return to familiar places – that’s why in the Tickets Bistro & Wine menu, both explorers of new tastes and lovers of classics will find something for themselves. Here, in a friendly atmosphere, you can momentarily forget about the outside world, feel delicious, and comfortable!

We start the day at Tickets at 8 am, serving breakfast until noon, and from 12 to 10 pm, we invite you to enjoy positions from our main menu. All this seven days a week!

For those who want to take the full flavor journey home or to guests, we also offer takeout sales of our bread, sweets, and wines.

Opening hours:

Seven days a week, from 8 am to 10 pm
(we only serve breakfast from 8 am to 11:30 am)

Reservations at phone number 32 438 85 81

Breakfast Menu
TO EAT

Kopenhaga / 29

Chleb Tickets, masło, jajko na miękko, Gouda holenderska, konfitura

Croque Madame / 39

Milkbread Tickets, ser Gruyere, beszamel, jajko sadzone, szynka cotto, dijon

Talerz szwedzki / 33

Wędzony łosoś, chleb Tickets, twarożek, pikle

Tost francuski na słodko / 25

Milkbread Tickets, dulce de leche, krem angielski, domowa konfitura

Jajka po turecku / 25

Tostowany chleb Tickets, jogurt, chili crunch , sałatka z polskich ziół, Za’atar

Omlet Francuski / 23

Chleb żytni Tickets, ser Grana Padano, masło

Jajecznica / 18

Jajecznica z 3 jajek, chleb Tickets, masło

Kanapka Tickets / 12

Chleb Tickets, pasta jajeczna lub twarożek z ogórkiem i rzodkiewką

Owsianka / 24

Rabarbar, syrop klonowy, orzechy laskowe Tree Nuts, jogurt

Chleb Tickets z masłem, sól Maldon / 12

Awokado, crunch chilli / 15

Jajko na miękko / 5

Szynka “cotto” / 7

Download Breakfast Menu in PDF file

LUNCH
MENU LUNCH

Kopenhaga / 29

Chleb Tickets, masło, jajko na miękko, Gouda holenderska, konfitura

Croque Madame / 39

Milkbread Tickets, ser Gruyere, beszamel, jajko sadzone, szynka cotto, dijon

Talerz szwedzki / 33

Wędzony łosoś, chleb Tickets, twarożek, pikle

Tost francuski na słodko / 25

Milkbread Tickets, dulce de leche, krem angielski, domowa konfitura

Jajka po turecku / 25

Tostowany chleb Tickets, jogurt, chili crunch , sałatka z polskich ziół, Za’atar

Omlet Francuski / 23

Chleb żytni Tickets, ser Grana Padano, masło

Jajecznica / 18

Jajecznica z 3 jajek, chleb Tickets, masło

Kanapka Tickets / 12

Chleb Tickets, pasta jajeczna lub twarożek z ogórkiem i rzodkiewką

Owsianka / 24

Rabarbar, syrop klonowy, orzechy laskowe Tree Nuts, jogurt

Chleb Tickets z masłem, sól Maldon / 12

Awokado, crunch chilli / 15

Jajko na miękko / 5

Szynka “cotto” / 7

Download Lunch Menu in PDF file

Menu à la carte
starters

Rillettes / 35

Duck, Tickets bread, apple chutney, seeds

Beef tartare / 42

Lardo, egg yolk, Tickets bread, pickles, mushroom mayonnaise

Herring / 25

Potato salad, polish herbs salad, crème fraîche, dill oil

Hummus / 25

Za’atar, dried tomatoes, chickpeas, chrunchy chili, capers, seeds bread crust, jogurth, cucumber

Bread & spreads / 14

Tickets bread

Caesar salad / 36

Chicken, pancetta, anchovies, Parmesan cheese, capers, lettuce, Tickets breadcroutons

Rosti / 40

Shrimps, homemade mayonnaise, crème fraîche, dill, trout roe

Onion soup / 28

Traditional onion soup, gruyere cheese, Tickets bread

second courses

Eggplant Pierogi / 42

Mascarpone cheese, orange, basil, almonds, miso

Cacio e Pepe / 42

Bucatini, Pecorino Romano, pepper

Spaghetti / 34

Pomodoro sauce, bechamel sauce, Parmezan cheese

Wiener Schnitzel / 75

Veal, potato salad, tartare sauce, lemon

Fish and chips / 49

Cod, homemade chips, tartare sauce, mashed peas

Potato cake / 42

Mushroom sauce, roasted beets, lettuce, raspberry dressing

Rib eye steak / 120

Sauces: chimichurri, demi glace, pepper

Ribs / 80

Sweet and sour glaze, mashed potatoes, shallot, coleslaw

sides

Chips / 16

homemade mayonnaise

Mashed potatoes / 16

shallot

Pickles / 15

fermented vegetables

Cauliflower / 15

butter, breadcrumbs

Mixed salad / 15

herb dressing

desserts

Crème brûlée / 27

sea buckthorn

Zapytaj obsługę o dostępne desery z witryny.

Download à la carte Menu in PDF file

Bistro Tickets w Pszczynie
Chef
Wojtek Kucia

Wojtek Kucia embarked on the culinary journey of his life 18 years ago – that’s his industry experience, gained among other things under the guidance of one of the best Polish chefs, Dariusz Barański. Wojtek’s desire to constantly improve his skills goes hand in hand with practice. That’s why he completed engineering studies in Gastronomy at the Silesian Medical University in Katowice – half jokingly, half seriously we can say that he not only cooks professionally and healthily but also has the papers to prove it… But completely serious – the opportunity to constantly create and seek new inspirations is the reason why he wouldn’t swap his job for any other!

Our wine menu

The best way to embark on a full-flavored journey is with a glass in hand! In Tickets Bistro & Wine, a unique selection of low-intervention wines awaits thirsty guests – made by winemakers who listen to nature and follow its paths, avoiding chemical fertilization of grapevines or “improving” wine with technology and artificial additives.

Restauracja Steampunk w Pszczynie
Live with your head in the clouds.