Entering this restaurant is like jumping into a different reality. On the penultimate floor of the Wodna Wieża, in a Victorian-era interior, a sense of swashbuckling and extravagance is present, accompanied by a friendly invitation extended by Head Chef Ziemowit Owczarz and his team to everyone who wants to explore uncharted culinary territories.
Steampunk offers food that speaks to all senses. A carefully composed tasting menu combines top quality seasonal products and culinary inspirations from all over the world, in the spirit of minimalism of form and richness of taste. For the convenience of our Guests, we also offer an à la carte menu.
In order to enrich the culinary experiences of our Guests, the tasting menu is accompanied by a selection of wines that emphasize and complement the taste of the meals. As a result, the combination of what’s on the plate and in the glass becomes a perfect and cohesive whole.
All of the wines we select and offer have been manufactured by small, often family-owned businesses, with minimal intervention of winemakers. These wines reflect the nature of the places they come from and the grape varieties used to produce them.
Like in the case of wines, the selection of spirits offered at the Steampunk Restaurant has been composed in such a manner that it complements the meals prepared by our chefs. The idea is for the alcohol to accompany, not disturb.
Our stock features both global classics and local niche manufacturers of high quality spirits, both served neat or in the form of cocktails (including non-alcoholic ones) inspired by the best bars in the world.
Items from the tasting menu and the à la carte menu are served in the main room of the restaurant, which is located on floor 8. When booking, please choose a table or tables for two, four, or six. Due to the layout of the interior, there is no option of joining tables.
For larger groups, between six and ten persons, wishing to sit together in a separate area, we have the Chef’s Table—a captain’s table located on floor 7 of the Wodna Wieża. Here, we only serve meals from the tasting menu. Please book by phone in advance.
Ziemowit Owczarz knew from a young age that his future would be in gastronomy.
He acquired his experience at the Studio Qulinarne, where he worked for instance with Paulo Airau, the owner of the Amelia restaurant in Spain and a holder of Michelin 2 stars. He was also involved in setting up the Bottiglieria 1881, another Michelin 2 stars restaurant.
According to Ziemowit, the key to success in cooking is repeatability. Good ingredients are what matters most to him, and he does not restrict himself to Polish products, adding elements of Japanese cuisine to his meals and remaining fascinated by the simplicity and naturalness of Scandinavian cooking.
As a lover of nature, he uses products he personally collects and processes together with his team.
In the kitchen, Ziemowit goes for friendship, cooperation, and mutual respect, in accordance with the principle that a restaurant should be like a home and not like barracks.
Tuesday – Friday from 4 pm to 10 pm
Saturday from 1 pm to 10 pm
Sunday from 1 pm to 9 pm
Smart casual, business casual.
At the Steampunk Restaurant, we expect a casual, but smart dress. Guests are kindly requested to avoid sports and beach outfits.
At the Steampunk Restaurant, we provide service to kids over the age of 12. We do not have seats, attractions, or menu items suitable for younger children.
Reservations at phone number: 32 438 85 80 or 32 438 85 84
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Steampunk Gibson / 43
30ml Tessellis London Dry Gin, 30ml Tesselis Pure Vodka, 15ml Carlo Alberto Extra Dry
LOV Fizz / 34
40ml Tessellis Botanical, limonka/pomarańcza, 20ml miód, woda gazowana
Provencale / 49
60ml NO.3 London Dry Gin, 40ml Carlo Alberto Extra Dry, 20ml Cointreau
Steampunk Gimlet / 46
60ml Tessellis London Dry Gin, 15ml St-Germain, 35ml lime cordial
Perfect Manhattan / 46
60ml Wild Turkey Rye, 10ml Carlo Alberto Rosso, 10ml Carlo Alberto Extra Dry, Angostura Bitters
Bubbles... / xx
Zapytaj co dzisiaj mamy na kieliszek....
Tartare / 52
Beef, “chicken”, champignon
Scallops / 69
Couliflower, yuzu, nduja
Soup / 38
Tomato, mushrooms, nasturtium, dumplings
„Risotto” / 42
Sunflower, black garlic, chicken stomachs
Pierogi / 52
Black chanterelles, sauerkraut, Parmesan
Caviar / 280
Antonius caviar, waffles, creme
Oysters / 17
Lemon, ponzu
Bread & butter / 16
Beef fillet / 150
Foie gras, potatoes, mushrooms
Wild Duck / 110
Duck breast, red cabbage, smoked marrow, milkbread
Lamb skewer / 99
Lamb hip, BBQ, beetroot, nasturtium
Cod / 99
Cod, veloute, pickled salsify, bao
Torteloni / 65
Fontina cheese, chestnut, truffle, hazelnut
Jerusalem Artichoke / 35
Jerusalem artichoke ice cream, chocolate, milk, roasted malt
Apple Pie / 35
Apples, smoked salt, almond sorbet, sable
Snacks I
Tartare, “chicken”, champignon
Tomato, mushrooms, nasturtium
Pierogi, sauerkraut, black chanterelle
Cod, salsify, dill
Lamb, BBQ
Wasabi, gin
Jerusalem artichoke, tonka, roasted malt
Snacks II
Tasting menu / 400 PLN
Wine pairing / 200-250 PLN
Non alcoholic pairing / 120 PLN
